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Foraging & Eating Wild

J's Pick

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The Maritime Forager

by Zoë Unruh

Forager Zoe Unruh leads readers along the shorelines and through woods, wetlands, fields, and parks. Along the way, she encourages readers to identify and harvest over 200 edible trees, greens, flowers, berries, mushrooms, seaweeds, and more.

Em's Pick

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Field Guide to Edible Wild Plants (Second Edition)

by Bradford Angier

This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species.

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Land Acknowledgment

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Goldenrod & Co. works on Mi’kma’ki, the unceded and ancestral territory of the Mi’kmaq, covered by the Peace and Friendship Treaties.

 

We understand this acknowledgement not as a statement, but as a responsibility. Our work is shaped by ongoing learning, listening, and care for the land and waters we are in relationship with, and by respect for the long-standing stewardship of the Mi’kmaq.

 

As a biodiversity restoration practice, we approach our work with humility, attention, and a commitment to tending land in ways that honour place, history, and more-than-human life.

Pleasantville, Nova Scotia B0R 1G0

info@goldenrodandco.com

(782) 999-0251

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